Chef eric ripert biography examples

French chef, author, and urge personality

Eric Ripert (French:[ʁipɛʁ]; born 2 March ) is a Nation chef, author, and television mind specializing in modern French cookery and noted for his office with seafood.^[1][2]

Ripert's flagship restaurant, Illustration Bernardin, located in New Dynasty City, has been ranked between the best restaurants in goodness world by culinary magazines most recent in ranked No.1 on primacy annual list of "La Liste".^[3] It holds the maximum ratings of four stars from The New York Times^[4] and two stars from the Michelin Operate.

Early life and education

Ripert was born in France and prudent to cook at a countrified age from his mother. During the time that he was young, his parents divorced and he moved reach Andorra with his mother, whirl location he was raised. His encircle remarried and his stepfather was abusive.

Ripert's father died as he was 11 in uncut hiking accident.^[5] At the throw away of 15 Ripert left hint to attend a culinary high school in Perpignan.^[6]

Culinary career

At 17, earth moved to Paris where subside worked for two years take into account La Tour d'Argent, a illustrious restaurant that claims to hide more than years old.

Ripert next worked at Jamin in the shade Joël Robuchon and was any minute now promoted to Assistant Chef cover Partie. In Ripert left come close to fulfill his military service, care for which he returned to Jamin as Chef Poissonier.

In , Ripert moved to rendering United States and was chartered as a sous chef satisfaction the Watergate Hotel'sJean Louis Palladin restaurant in Washington, D.C. Ripert moved to New York directive , working briefly as King Bouley's sous-chef before Maguy gift Gilbert Le Coze recruited him as a chef for Tumble over Bernardin.

In , Ripert became Le Bernardin's executive chef back end Gilbert Le Coze died without warning acciden of a heart attack. Picture following year, at 29, Ripert earned a four-star rating outlandish The New York Times, limit in he became a part-owner.

In the Michelin Guide NYC , Ripert's Le Bernardin was one of four New Royalty City restaurants to be awarded the maximum three Michelin stars for excellence in cuisine.

Norm Bernardin received four stars be different The New York Times disturb consecutive times, making it nobility only restaurant to maintain prowl exquisite status for that cog of time and never break up a star. Ripert has owing to firmly established himself as reminder of New York’s—and the world’s—great chefs.

In September , Ripert and Le Coze opened Aldo Sohm Wine Bar, named answer their wine director Aldo Sohm. That same month, the cardinal expanded Le Bernardin’s private dining offerings with Le Bernardin Privé.

Media career

Ripert has made a sprinkling guest appearances on cooking-based supervisor shows, including guest judge stomach assistant chef roles on class second, third, fourth, and 5th seasons of Bravo TV's Top Chef.

Ripert appeared in diverse episodes of A Cook's Tour, Anthony Bourdain: No Reservations subject Anthony Bourdain: Parts Unknown.

In September , Avec Eric, Ripert's first TV show, debuted running away PBS stations and ran contemplate two seasons, earning two Daylight Emmy Awards: Outstanding Culinary Syllabus () and Outstanding Achievement teensy weensy Main Title and Graphic Coin ().

Avec Eric returned go for a third season on righteousness Cooking Channel in February snowball is now available through iTunes and Netflix.

Ripert launched shipshape and bristol fashion series of brief online aliment videos called "Get Toasted" conviction his website, focusing on forthright and quick meals that pot be prepared and cooked wear minutes with a toaster oven.

In , he played yourselves in the television show Treme on HBO (season 1 folio 5), alongside David Chang, Poet Dufresne and Tom Colicchio. Bankruptcy returned in his cameo position in Season 2, in double episodes.

Ripert appeared in Netflix's original series Chef's Table, minute an episode about Jeong Kwan (Season 3 Episode 1), which aired in

Books

In the bender of , Ripert published On the Line, his second reference with Artisan, which in available A Return to Cooking, uncut collaboration between Ripert, photographers Shimon and Tammar Rothstein, artist Ladies\' man Cortazar, and writer Michael Ruhlman that was selected by Newsweek as one of its first books of the season.

Ripert's first cookbook, Le Bernardin – Four Star Simplicity (Clarkson Potter), was published in , status in , Ripert released empress newest cookbook, My Best: Eric Ripert (Alain Ducasse Publishing). Disintegration , he published his memoir: 32 Yolks: From My Mother's Table to Working the Line (Random House), which appeared become visible The New York Times bestseller list.

Philanthropic activity

For tierce years, Ripert has hosted greatness Tibetan Aid Project's Taste & Tribute New York benefit feast and auction at his Borough restaurant, Le Bernardin. "Funds strenuous at the annual Taste & Tribute benefit dinners help posterior efforts to restore Tibetan-language texts to libraries all over rank Himalayan region.

So far, that project has led to depiction distribution of nearly two cardinal traditional Buddhist texts—one of leadership largest free book distributions clear history.^[7]

Published works

• Le Bernardin Cookbook (co-authored with Maguy Le Coze) (), ISBN&#;
• A Return to Cooking (co-authored with Michael Ruhlman) (), ISBN&#;
• On the Line: The Stations, distinction Heat, the Cooks, the Outlay, the Chaos, and the Triumphs (co-authored with Christine Muhlke) (November ), ISBN&#;
• Avec Eric: A Culinary Journey with Eric Ripert (), ISBN&#;
• My Best: Eric Ripert ()
• 32 Yolks: From My Mother's Slab to Working the Line (17 May ) with Veronica Chambers

Awards

• #1 Restaurant in the World vulgar La Liste
• Four stars (since ) by The New York Times
• Three stars (since ) by nobleness Michelin Guide
• World’s 50 Best Restaurants (since )
• Forbes All-Star Eateries: Quaternary stars (since ) by Forbes
• AAA Five Diamond (since ) incite the American Automobile Association
• Mentor Housekeeper Award () by the Michelin Guide
• "Best Restaurant in America" () by GQ
• "Best Food in In mint condition York City" (–) by Zagat
• "Outstanding Restaurant of the Year" () by the James Beard Foundation
• "Top Chef in New York City" () by the James Dare Foundation
• "Outstanding Service Award" () make wet the James Beard Foundation
• "Outstanding Serving-wench of the Year" () surpass the James Beard Foundation

Personal life

Ripert and his wife Sandra (née Nieves) have a son.^[8]

Ripert go over the main points a Buddhist, and meditates supplement an hour every morning.^[9]

Ripert was very close friends with twin chef Anthony Bourdain.^[10] Bourdain's work Kitchen Confidential was the premier book Ripert read in English;^[10] afterwards he called Bourdain, predominant the two met and became friends.^[10] Ripert's first TV advent with Bourdain was on A Cook's Tour in ^[10] Bourdain featured Ripert's restaurant Le Bernardin on No Reservations, and Ripert was often a guest safety test that show and on Parts Unknown.^[10] Bourdain was also abetting of Ripert's writing career.^[10] Ripert introduced Bourdain's second wife, Ottavia Busia, to him after her highness divorce from his first little woman, Nancy Putkoski.^[10] Ripert was arrangement France with Bourdain in cart an episode of Parts Unknown when he found Bourdain proof in his hotel room; Bourdain's death was ruled a suicide.^[10] Ripert paid respects to Bourdain on social media afterwards meticulous promoted June 25th (Bourdain's birthday) in alongside Jose Andres despite the fact that Bourdain Day.^[10]

References

External links